Guest Experience Host | Energetic, Flexible, Training-Ready

Improper Pig; Kanawha Hills (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Meal on duty (1 free up to $10 meal)

20% off duty

Job summary

Workstream is seeking a confident Host to greet guests and provide a warm first impression in our dining room. You will assist with seating, manage the wait list, and inform guests about features and promotions.

This role requires physical stamina, the ability to multitask, and reliable transportation. Training is provided, including TIPS certification upon completion.

Qualifications

• Willing to lift and carry up to 20 lbs.
• Physical stamina for minimum 6 hour shift.
• Ability to handle multiple tasks.
• Ability to train individuals.
• Learner and coachable attitude.

Responsibilities

• Greet and seat guests, especially first-time guests.
• Maintain a timely restaurant wait list.
• Communicate features and promotions to guests.
• Deliver food to tables as needed.
• Maintain cleanliness and sanitation of tables, dining room, and restrooms.
• Assist in taking orders and to-go guest payments when needed.
• Perform daily opening and closing duties and communicate needs to managers.
• Maintain a helpful working relationship with the DMO.
• Collaborate across FOH and BOH teams.
• Participate in ongoing restaurant training and events.

Skills

Lift 20 lbs

Stamina

Multitask

Train others

Learner/Coachable

Job description

A Host is a confident, energetic, and attentive individual accommodating and responsive to guests needs in providing the first impression for an exceptional guest experience.

Requirements:

• Reliable Transportation
• Background Check
• Flexibility of Schedule
• TIPS certification (at completion of training)

Qualifications:

• Is willing to lift and carry up to 20 lbs
• Has physical stamina for minimum 6 hour shift
• Ability to handle multiple tasks
• Ability to train individuals
• Learner/Coachable

Responsibilities:

• Greets and seats guests (especially 1st time guests protocols)
• Maintains a timely restaurant wait list
• Communicates features and promotions
• Delivers food to tables
• Maintains cleanliness and sanitation of tables, dining room, and restrooms
• Assists in taking orders and togo guest payments when needed
• Performs daily opening and closing duties
• Communicates restaurant operational needs to managers
• Maintains a helpful, productive working relationship with the DMO
• Participates in and maintains positive relationships across FOH and BOH teams
• Participates in ongoing restaurant training and scheduled restaurant events

Benefits:

1 free up to $10 meal per day on duty and 20% off duty

OUR MISSION:
To spread our love and passion for what we do one meal, one laughter, one experience, and one neighborhood at a time. Our main focus is to bring people together in a comfortable environment, to relax and have a good time, while providing unforgettable customer service.