Host

Taco Boy; Summerville (SC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Opportunity for advancement

Training & development

Employee discounts

Job summary

Taco Boy in Summerville is seeking a Hospitality Ambassador to create memorable first impressions. You will greet guests, seat them promptly, manage the waitlist, and assist with carryout and phone orders. Enjoy working in a bustling team that values warm hospitality and strong guest relations.

Responsibilities include guiding guests to tables, coordinating with servers, and ensuring smooth front-of-house operations while maintaining a friendly, energetic demeanor throughout shifts.

Qualifications

• Excellent verbal and written communication skills.
• Proven ability to manage busy service periods with poise.
• Passion for delivering memorable guest experiences.

Responsibilities

• Greet guests warmly and seat them efficiently.
• Balance seating across servers and rotate as needed.
• Guide guests to tables and introduce them to servers.
• Monitor indoor/outdoor availability to optimize seating.

Skills

Strong communication

Time management

Customer service

Calm under pressure

Friendly demeanor

Job description

JOB TITLE: Hospitality Ambassador - Creating Memorable First Impressions!

PRIMARY OBJECTIVE:

As a Host, your main objective is to warmly welcome and seat guests in a timely and professional manner, setting the stage for a delightful dining experience. You will also handle phone inquiries, take carryout orders, and bid guests a fond farewell upon departure.

KEY RESPONSIBILITIES:

• Greet guests with a friendly and professional demeanor, radiating warmth and hospitality.
• Seat servers' sections in a balanced manner, following rotation whenever possible.
• Guide guests to their tables and introduce them to their designated server.
• Stay informed about table availability, both indoors and outdoors, for effective seating arrangements.
• Efficiently manage the waitlist to ensure a smooth flow of guests.
• Assist in light bussing and maintaining cleanliness in the dining area.
• Foster clear communication with other hosts, servers, and managers.
• Answer phone calls, handle carryout orders, and provide excellent service over the phone.
• Express gratitude to guests for choosing our establishment and bid them a warm farewell.

REQUIRED QUALIFICATIONS:

• Strong communication skills to effectively interact with guests and team members.
• Time management and organizational skills for smooth operations.
• Customer service expertise with a genuine passion for creating positive experiences.
• Ability to remain calm, friendly, and enthusiastic even during busy moments.
• Infectious smile and innate ability to breathe hospitality into every interaction.

MINIMUM REQUIREMENTS:

• Must have reliable means of transportation.
• Ability to stand on your feet for up to 6 hours per shift.

Benefits:

• Opportunity for advancement
• Training & development
• Employee discounts