Guest Experience Host & Cashier - Flexible Hours

Ute Mountain Casino Hotel; United States; On-site; USD 17,000 - 22,000; Full time

Job summary

Ute Mountain Casino Hotel is seeking a Host/Cashier to be the first and last point of contact for guests in the restaurant. You will manage guest flow, coordinate seating, and handle transactions with accuracy and professionalism, helping shape a welcoming dining experience during both peak and regular service.

Responsibilities include greeting guests, managing reservations and waitlists, assigning tables to balance service, processing payments, and communicating with service staff to ensure

Qualifications

• This role requires being 18+ and able to obtain the Ute Mountain Ute Gaming Commission Non-Support License.
• Must be able to obtain and maintain a valid food handlers permit.
• Flexible schedule including weekends, holidays, and peak periods.
• Demonstrates professionalism, reliability, and strong guest service in a fast-paced setting.
• Ability to handle cash accurately in all transactions.

Responsibilities

• Welcome guests promptly and professionally, manage reservations and waitlists.
• Coordinate seating to balance service and minimize wait times.
• Process payments accurately and maintain accountability for funds.
• Serve as a communication hub between guests and service staff.
• Support dining room readiness and light service tasks as needed.
• Adhere to safety, sanitation, and guest service policies.

Skills

Cash handling

Communication

Front-of-house service

Guest service

Multitasking

Education

High school diploma

Culinary education

Job description

Ute Mountain Casino Hotel is seeking a Host/Cashier to be the first and last point of contact for guests in the restaurant. You will manage guest flow, coordinate seating, and handle transactions with accuracy and professionalism, helping shape a welcoming dining experience during both peak and regular service.

Responsibilities include greeting guests, managing reservations and waitlists, assigning tables to balance service, processing payments, and communicating with service staff to ensure