Guest Experience Host

Batch & Brine Lafayette Inc

Lafayette (CA)

On-site

USD 21,000 - 28,000

Full time

6 days ago
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Job summary

Batch & Brine Lafayette Inc. seeks a courteous Host to welcome guests, collect names, and coordinate seating with a friendly, family-oriented approach. You will greet guests as they arrive, manage the waiting area, and communicate with the team using a radio headset to ensure smooth dining flow.

Responsibilities include presenting menus, announcing specials, and thanking guests at departure, while maintaining a neat appearance and adhering to the restaurant’s uniform standards.

Qualifications

  • Be able to stand, walk and stay on feet for prolonged periods (up to four hours).
  • Must be able to write guest names and use the guest paging system.
  • Courteous, cheerful and able to engage guests in friendly conversation.
  • Able to multi-task and coordinate with team using a radio headset.
  • Maintain a neat, clean appearance and wear proper uniform.

Responsibilities

  • Greet guests professionally, record seating needs and assign tables.
  • Provide menus, announce specials and ensure guest comfort at tables.
  • Maintain cleanliness of waiting area and entry windows; call for bussing as needed.
  • Assist with flow of guests, control crowd and assist Bussers as required.
  • Always thank guests and invite return visits.

Skills

Stand for long periods
Take names from guests
Courteous demeanor
Smiles and friendly interaction
Multi-tasking with radio headset
Engage guests in conversation
Crowd control at entry

Tools

Radio headset

Job description

Batch & Brine Lafayette Inc. seeks a courteous Host to welcome guests, collect names, and coordinate seating with a friendly, family-oriented approach. You will greet guests as they arrive, manage the waiting area, and communicate with the team using a radio headset to ensure smooth dining flow.

Responsibilities include presenting menus, announcing specials, and thanking guests at departure, while maintaining a neat appearance and adhering to the restaurant’s uniform standards.

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