Guest Experience Host: Warm Welcome & Table Service

Landry's, LLC.; Stateline (ID); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Multiple benefit plans to suit your 
/

Paid Time Off

401K

Opportunities for advancement

Positive and respectful work环境 where 


Generous employee discounts on dining,

Community volunteer opportunities

Job summary

Landry's, LLC. is seeking a Host/Hostess to greet guests as they enter, seat them, and provide menus while upholding the company’s brand standards. The role requires friendly service, knowledge of the menu, and the ability to answer guest questions and assist with reservations.

The position emphasizes professional appearance, strong English communication, and a willingness to participate in pre-shift meetings. It is a tipped role with benefits and advancement opportunities.

Qualifications

• Minimum age requirement is 18 years old.
• Health card is required.
• Must have great people skills, a clean and well‑groomed appearance, and to be respectful of everyone.
• Must read, write, speak, and understand English.

Responsibilities

• Greet guests in a friendly manner.
• Seat guests and provide menus.
• Answering phone calls, take reservations as needed, answer guests’ questions.
• Knowledge of menu items.
• Attends pre-shift meetings.
• Maintains uniform appearance according to established guidelines.
• Welcomes guests, removes extra set‑ups, and serves water to guests.
• Assists Food Server as needed.
• Assists with maintaining a neat, clean, and safe working environment.
• Turns-over/Takes-over station according to established procedure.
• Assist with to-go orders.
• Assist with sorting, polishing and rolling up silverware.
• Completes special projects as requested by Food & Beverage management.

Skills

People skills

Professional appearance

English proficiency

Job description

Landry's, LLC. is seeking a Host/Hostess to greet guests as they enter, seat them, and provide menus while upholding the company’s brand standards. The role requires friendly service, knowledge of the menu, and the ability to answer guest questions and assist with reservations.

The position emphasizes professional appearance, strong English communication, and a willingness to participate in pre-shift meetings. It is a tipped role with benefits and advancement opportunities.