Guest Experience Food Runner - Part-Time (Tips)

Chelsea Hospitality Group; Morristown (NJ); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Tips included

Health insurance

401(k) plan

Paid time off

Team environment

Job summary

Chelsea Hospitality Group’s Morris Proper in Morristown is seeking a part-time hospitality teammate. You’ll deliver food and beverages to tables, run drinks from the service bar, know the menu, and coordinate with Expo, Bartenders, Captains, and Servers to ensure timely service.

We emphasize guest-focused hospitality, teamwork with front-of-house and kitchen, and flexibility to work Sundays and Mondays. Base pay is $6.05/hour plus tips, with benefits offered as part of CHG’s founding operation.

Qualifications

• Eagerness to continue learning and growing.
• Strong hospitality mindset with great attention to detail.
• Experience in a guest-facing hospitality role preferred, but not necessary.
• Collaborative and adaptable attitude across teams and departments.
• Ability to walk or stand for long periods of time and lift objects up to 30 pounds.
• Strong customer service and effective communication with guests and team members.

Responsibilities

• Deliver food and beverages to guests accurately and announce each item to guests.
• Run drinks from the service bar promptly to align with courses.
• Know the menu, cocktail program, ingredients and allergens to answer questions.
• Communicate with Expo, Bartenders, Captains and Servers on timing and requests.
• Maintain a clean pass and service bar area; perform opening, running, and closing sidework.
• Follow alcohol service laws and house policies.
• Stay guest-focused and respond to feedback with care.
• Foster collaboration with front-of-house and kitchen teams to align on goals.

Skills

Hospitality mindset

Customer service

Communication

Team collaboration

Adaptability

Attention to detail

Job description

Chelsea Hospitality Group’s Morris Proper in Morristown is seeking a part-time hospitality teammate. You’ll deliver food and beverages to tables, run drinks from the service bar, know the menu, and coordinate with Expo, Bartenders, Captains, and Servers to ensure timely service.

We emphasize guest-focused hospitality, teamwork with front-of-house and kitchen, and flexibility to work Sundays and Mondays. Base pay is $6.05/hour plus tips, with benefits offered as part of CHG’s founding operation.