Guest Experience Food Runner - Fast-Paced Growth

HallPass

Salt Lake City (UT)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Dental insurance
Employee discounts
Free uniforms
Health insurance
Advancement opportunities
Parental leave
Training & development
Vision insurance

Job summary

HallPass is hiring for a Front-of-House guest service role in a fast-paced dining environment in Utah. You will greet guests, provide friendly service, and assist with order fulfillment and food delivery to tables. A focus on sanitation, safety, and brand knowledge is essential.

Responsibilities include maintaining a clean dining area, supporting the FOH team, and participating in staff training. Must be 18+, have a HS diploma, and lift up to 40 lbs with flexible hours.

Qualifications

  • Must be 18+ years old with HS diploma or equivalent.
  • 1 year plus of recent Guest Service experience.
  • Able to stand and walk for an entire shift; capable of lifting up to 40 lbs.

Responsibilities

  • Greet guests with a smile and friendly greeting.
  • Adhere to sanitation and safety policies as per Utah health guidelines.
  • Assist guests with questions, basic order fulfillment, and running food to tables.
  • Support the dishwasher to maintain a clean station.
  • Open/close dining area; clean, sweep, mop, and remove trash.
  • Maintain knowledge of menu items and brand standards through training.
  • Contribute to organization reputation by owning new requests and adding value.
  • Stock food products and keep dining areas clean.
  • Perform side work as directed by the manager.

Skills

Guest service experience
Interpersonal skills
Stand/walk for full shift

Education

High school diploma or equivalent

Job description

HallPass is hiring for a Front-of-House guest service role in a fast-paced dining environment in Utah. You will greet guests, provide friendly service, and assist with order fulfillment and food delivery to tables. A focus on sanitation, safety, and brand knowledge is essential.

Responsibilities include maintaining a clean dining area, supporting the FOH team, and participating in staff training. Must be 18+, have a HS diploma, and lift up to 40 lbs with flexible hours.

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