Busser

HallPass; Salt Lake City (UT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Employee discounts

Free uniforms

Health insurance

Opportunity for advancement

Parental leave

Training & development

Vision insurance

Job summary

A dining service company in Salt Lake City, Utah, is looking for passionate individuals to join their team. Responsibilities include preparing dining areas, greeting guests, and maintaining cleanliness while providing excellent customer service. Candidates must be at least 18 years old with a high school diploma and possess strong interpersonal skills. This position requires standing and walking for extended periods and the ability to lift 40 lbs. Competitive pay and benefits are offered, along with training opportunities.

Qualifications

• Must be at least 18 years of age.
• 1+ year of experience in Guest Service.
• Comfortable working in a high-volume environment.

Responsibilities

• Prepare dining room by cleaning tables and stocking condiments.
• Greet guests with a smile and friendly greeting.
• Adhere to sanitation and safety policies.
• Assist guests with questions and run food to tables.
• Maintain a clean dish station.
• Open/close dining area by cleaning and removing trash.
• Participate in staff training opportunities.
• Know the menu and preparation of items.
• Stock food products and maintain cleanliness.

Skills

Strong interpersonal skills

Guest Service experience (1+ years)

Ability to stand and walk all shift

Ability to lift 40 lbs regularly

Flexibility with hours

Ability to work independently

Ability to work in a fast-paced environment

Education

High school degree or equivalent

Job description

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Opportunity for advancement
• Parental leave
• Training & development
• Vision insurance

Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team!

Responsibilities:

Prepare the dining room for guests by cleaning tables, bussing, pre-bussing, and ensuring that the condiment station is fully stocked.

Greet all guests with a smile and a friendly greeting.

Protects HallPass and guests by adhering to sanitation and safety policies according to the Utah Health District.

Supports the FOH team by assisting guests with questions, basic order fulfillment, and running food to tables and guests.

Supports the dishwasher to maintain a clean dish station.

Opens/closes dining area by cleaning chairs and tables, sweeping and/or mopping floors, removing trash and recyclables from the facility.

Keeps up with general service practices and general brand and menu knowledge by participating in staff training opportunities.

Responsible for knowing the menu to include the ingredients and preparation of specific menu items.

Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Stock food products, maintain overall cleanliness in all areas of the restaurant.

Perform side work duties as directed by manager.

Qualifications:

Must be at least 18 years of age and have a high school degree or equivalent.

Strong interpersonal skills.

1 year plus of recent Guest Service experience

Comfortable standing and walking for an entire shift

Comfortable lifting 40 lbs. on a regular basis

Flexible on hours

Work independently

Work in a fast paced, high volume work environment

We offer competitive pay and benefits!