Food Runner

HallPass; Salt Lake City (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay

Dental insurance

Employee discounts

Free uniforms

Health insurance

Advancement opportunities

Parental leave

Training & development

Vision insurance

Job summary

HallPass is hiring for a Front-of-House guest service role in a fast-paced dining environment in Utah. You will greet guests, provide friendly service, and assist with order fulfillment and food delivery to tables. A focus on sanitation, safety, and brand knowledge is essential.

Responsibilities include maintaining a clean dining area, supporting the FOH team, and participating in staff training. Must be 18+, have a HS diploma, and lift up to 40 lbs with flexible hours.

Qualifications

• Must be 18+ years old with HS diploma or equivalent.
• 1 year plus of recent Guest Service experience.
• Able to stand and walk for an entire shift; capable of lifting up to 40 lbs.

Responsibilities

• Greet guests with a smile and friendly greeting.
• Adhere to sanitation and safety policies as per Utah health guidelines.
• Assist guests with questions, basic order fulfillment, and running food to tables.
• Support the dishwasher to maintain a clean station.
• Open/close dining area; clean, sweep, mop, and remove trash.
• Maintain knowledge of menu items and brand standards through training.
• Contribute to organization reputation by owning new requests and adding value.
• Stock food products and keep dining areas clean.
• Perform side work as directed by the manager.

Skills

Guest service experience

Interpersonal skills

Stand/walk for full shift

Education

High school diploma or equivalent

Job description

Join our team at HallPass! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality.

Benefits:

• Competitive salary
• Dental insurance
• Employee discounts
• Free uniforms
• Health insurance
• Opportunity for advancement
• Parental leave
• Training & development
• Vision insurance

Responsibilities:

• Greet all guests with a smile and a friendly greeting.
• Protects HallPass and guests by adhering to sanitation and safety policies according to the Utah Department of Health and Human Services.
• Supports the FOH team by assisting guests with questions, basic order fulfillment, and running food to tables and guests.
• Supports the dishwasher to maintain a clean dish station.
• Opens/closes dining area by cleaning chairs and tables, sweeping and/or mopping floors, removing trash and recyclables from the facility.
• Keeps up with general service practices and general brand and menu knowledge by participating in staff training opportunities.
• Responsible for knowing the menu to include the ingredients and preparation of specific menu items.
• Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
• Stock food products, maintain overall cleanliness in all areas of the restaurant.
• Perform side work duties as directed by manager.

Qualifications:

• Must be at least 18 years of age and have a high school degree or equivalent.
• Strong interpersonal skills.
• 1 year plus of recent Guest Service experience.
• Comfortable standing and walking for an entire shift.
• Comfortable lifting 40 lbs. on a regular basis.
• Flexible on hours.
• Work independently.
• Work in a fast paced, high volume work environment.

We offer competitive pay and benefits!