Guest Experience Associate

Rhodes101; Perryville (MO); Hybrid; USD 26,000 - 38,000; Full time

Job summary

Rhodes - Bypass in Perryville, MO is seeking a team-oriented retail associate to support guest service, merchandising, and store operations. You will assist with daily tasks, maintain standards, and help ensure a welcoming shopping environment.

Ideal candidates have a high school diploma or GED and are hungry to learn. Training and food safety certification are part of the program, with minimal travel required and opportunities for professional growth within a collaborative team.

Qualifications

• Experience in hospitality or retail helpful.
• Strong communication and active listening.
• Willingness to learn and adapt to change.

Responsibilities

• Mission Statement: know and use core values.
• Guest Focus: maintain Quest score and respond to guest feedback.
• Product Knowledge: stay informed on products, promos, and ads.
• Work Ethic: complete daily/weekly tasks and maintain store standards.
• Cash Controls: handle cash with daily tolerance for shortages and errors.
• Merchandising: assist with floor moves, displays, and cleanliness.
• Replenishment: help restock shelves and monitor floor stock.
• Policies and Procedures: follow pricing, loss prevention, and rules.
• Sales: complete transactions accurately and encourage purchases.
• Safety: maintain safe environment and report incidents.
• Cleanliness: keep store welcoming and tidy.
• Extra Stuff: perform additional duties as assigned.

Skills

Hospitality

Customer focus

Teamwork

Verbal communication

Written communication

Active learning

Problem solving

Safety awareness

Education

High School Diploma or GED

Job description

Rhodes - Bypass in Perryville, MO is seeking a team-oriented retail associate to support guest service, merchandising, and store operations. You will assist with daily tasks, maintain standards, and help ensure a welcoming shopping environment.

Ideal candidates have a high school diploma or GED and are hungry to learn. Training and food safety certification are part of the program, with minimal travel required and opportunities for professional growth within a collaborative team.