Guest-Driven Waitstaff - Seasonal/FT/PT + Tips (No Pooling)

Swain Resort; Northern, New York (KY, NY); Hybrid; USD 12,000 - 17,000; Full time

Benefits offered by this job

Tips

Job summary

Swain Resort seeks an attentive waitstaff member to deliver outstanding guest service across its Food & Beverage outlets. You will greet guests, take and deliver orders, maintain dining areas, and coordinate with kitchen staff to ensure a smooth, welcoming experience.

Role requires strong communication, reliability, and the ability to work weekends and holidays. Part-time, seasonal, or full-time opportunities based on needs are available in a fast-paced resort setting.

Qualifications

• Prev serving or customer service experience preferred but not required.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Team-oriented, positive, and professional attitude.
• Must stand for long periods and lift up to 40 lbs.
• Must be at least 18 years old.
• Available to work weekends, evenings and holidays.

Responsibilities

• Greet and seat guests promptly in a warm, friendly manner.
• Take food and beverage orders accurately using the resort’s POS system.
• Deliver orders promptly with correct presentation and quality.
• Maintain cleanliness and organization of dining areas and workstations.
• Communicate effectively with kitchen and bar staff for smooth service.
• Handle payments accurately and follow cash-handling procedures.
• Monitor guest satisfaction and address needs or concerns.
• Assist with opening, closing, and side-work duties.
• Follow health, safety, and sanitation guidelines.
• Assist with banquets, special events, and busy weekends.

Skills

Customer service

Communication

Multitasking

Teamwork

Physical stamina

Lifting 40 lbs

Age 18+

Weekend availability

Tools

POS system

Job description

Swain Resort seeks an attentive waitstaff member to deliver outstanding guest service across its Food & Beverage outlets. You will greet guests, take and deliver orders, maintain dining areas, and coordinate with kitchen staff to ensure a smooth, welcoming experience.

Role requires strong communication, reliability, and the ability to work weekends and holidays. Part-time, seasonal, or full-time opportunities based on needs are available in a fast-paced resort setting.