Cafeteria Cashier

Swain; New York (NY); On-site; USD 23,000 - 24,000; Full time

Job summary

Swain Resort is seeking a Cafeteria Cashier to deliver quick, friendly service in a busy resort cafeteria. You will operate the POS, handle cash and card payments, and keep the counter and dining area tidy for guests.

Qualifications are flexible, with a focus on strong communication, basic math, and a team-first attitude. Weekend and holiday availability is required to support peak periods and events. This seasonal/part-time role offers a friendly team environment in a hospitality setting.

Qualifications

• Experience in cashier, food service, or customer service preferred but not required.
• Strong communication and interpersonal skills.
• Basic math skills and attention to accuracy when handling money.
• Positive, team-oriented attitude with professional demeanor.

Responsibilities

• Greet guests promptly and provide friendly, helpful service.
• Accurately process guest orders and payments through the POS system.
• Handle cash, credit, and gift card transactions responsibly and balance drawers at shift end.
• Assist guests with menu questions and provide basic resort information.
• Restock beverages, condiments, and grab-and-go items as needed.
• Maintain cleanliness of the cashier station, dining area, and condiment stands.
• Work with kitchen staff to ensure quick and accurate order delivery.
• Follow all food safety, sanitation, and resort safety policies.
• Assist with opening and closing duties as assigned.
• Provide support during peak hours, events, and weekends.

Skills

Cash handling

POS system

Customer service

Teamwork

Job description

Status: Seasonal / Full-Time / Part-Time (depending on needs)

Pay Rate Range: $16.50-$17.50

Availability Limits: Weekend and Holiday availability required

Position Summary

The Cafeteria Cashier at Swain Resort provides fast, friendly, and accurate service to guests purchasing food and beverages in a high-volume environment. This position is responsible for operating the point-of-sale (POS) system, handling cash and credit transactions, and helping maintain a clean and organized cafeteria area.

• Greet guests promptly and provide friendly, helpful service.
• Accurately process guest orders and payments through the POS system.
• Handle cash, credit, and gift card transactions responsibly and balance cash drawers at the end of shifts.
• Assist guests with menu questions and provide basic information about resort offerings.
• Restock beverages, condiments, and grab-and-go items as needed.
• Maintain cleanliness of the cashier station, dining area, and condiment stands.
• Work closely with kitchen staff to ensure quick and accurate order delivery.
• Follow all food safety, sanitation, and resort safety policies.
• Assist with opening and closing duties as assigned.
• Provide support during peak hours, events, and weekends.

Qualifications

• Previous cashier, food service, or customer service experience preferred but not required.
• Strong communication and interpersonal skills.
• Basic math skills and attention to accuracy in handling money.
• Positive, team-oriented attitude and professional demeanor.
• Ability to work in a fast-paced environment while maintaining great guest service.
• Must be available to work weekends, holidays, and busy event days.
• Ability to stand for long periods and lift up to 30 lbs.