Guest-Driven Server: Flexible Hours & Career Growth

P.F. Chang's China Bistro, Inc.; Myrtle Beach (SC); On-site; USD 9,600 - 17,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – weprom

Progression within company

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's China Bistro, Inc. is hiring dine-in food and beverage Servers (Waitress/Waiter) in Myrtle Beach.

No prior experience required—we provide training. You will deliver hospitality, explain the menu, and guide guests through their dining experience in a fast-paced, team-driven environment. We offer competitive pay, flexible scheduling, paid training, advancement opportunities, discounted meals, and employee perks, with incentives including 401(k) options and insurance based on hours

Qualifications

• Excellent customer service skills and etiquette.
• Ability to execute proper sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler’s Card where applicable, or we will help you obtain.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Understands the restaurant menu to engage guests on choosing menu items and able to answer guest’s questions.
• Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
• Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant.

Skills

Customer service

Etiquette

Multi-tasking

Teamwork

Job description

P.F. Chang's China Bistro, Inc. is hiring dine-in food and beverage Servers (Waitress/Waiter) in Myrtle Beach.

No prior experience required—we provide training. You will deliver hospitality, explain the menu, and guide guests through their dining experience in a fast-paced, team-driven environment. We offer competitive pay, flexible scheduling, paid training, advancement opportunities, discounted meals, and employee perks, with incentives including 401(k) options and insurance based on hours