Guest Concierge & Host - Flexible Hours, Growth Path

The Cheesecake Factory Incorporated

Des Peres (MO)

On-site

USD 21,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Steady hours
Flexible scheduling
Faster Pay
Meal discounts
Health insurance
Paid time off
Wellness programs

Job summary

The Cheesecake Factory Incorporated in Des Peres, MO is hiring Hosts to warmly greet guests, manage seating, and assist with reservations in a fast-paced, full-service setting. This role emphasizes hospitality, accuracy in wait times, and teamwork to ensure a welcoming guest experience from arrival to departure.

Flexibility with full-time or part-time hours is available, with steady hours and opportunities for growth.

Qualifications

  • Experience in restaurant, hospitality, or customer service preferred.
  • Must be at least 18 years old.
  • Able to lift up to 35 pounds and stand for extended periods.
  • Strong communication and interpersonal skills.

Responsibilities

  • Warmly greet guests creating a positive first impression
  • Use a floor plan and seating rotation to assign tables
  • Provide accurately quoted wait times while managing reservations
  • Support front-of-house operations and teamwork
  • Answer phones with urgency and assist guests with questions
  • Follow instructions with attention to detail and consistency
  • Demonstrate ownership of sidework and closing tasks
  • Multitask and maintain cleanliness in a fast-paced environment
  • Work with speed and efficiency in a full-service restaurant

Skills

Customer service
Communication
Team player
Stamina

Job description

The Cheesecake Factory Incorporated in Des Peres, MO is hiring Hosts to warmly greet guests, manage seating, and assist with reservations in a fast-paced, full-service setting. This role emphasizes hospitality, accuracy in wait times, and teamwork to ensure a welcoming guest experience from arrival to departure.

Flexibility with full-time or part-time hours is available, with steady hours and opportunities for growth.

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