Guest Experience Server | Flexible Hours & Tips

iCIMS, Inc.; Des Peres (MO); On-site; USD 10,000 - 21,000; Full time

Benefits offered by this job

Paid vacation and sick time

Medical, Dental, Vision, and Rx

Low-cost health coverage starting per

Virtual Care and online mental health

50% off shift meals

25% dining discount with friends and a

World-class training and growth

Employee recognition

HELP Fund and community involvement

Job summary

The Cheesecake Factory is coming soon to West County Center in Des Peres, MO. We are hiring servers for full-time/part-time roles with earning potential from tips.

Join a team that values hospitality, career growth, and customer satisfaction in a fast-paced dining environment. Responsibilities include greeting guests, taking orders, coordinating with the kitchen, and delivering meals with accuracy and speed while handling payments and maintaining strict service standards.

Qualifications

• At least 12 months serving experience in a full-service restaurant.
• Strong communication and interpersonal skills.
• Ability to multitask and stay organized in a high-volume environment.
• Experience with payment processing and basic math skills.
• Reliable, punctual, and dependable with a strong work ethic.

Responsibilities

• Warmly greet guests and create a welcoming dining experience.
• Take and enter accurate orders using a POS system.
• Coordinate with the kitchen to ensure order accuracy and timely service.
• Deliver food and beverages with speed and attention to detail.
• Process payments accurately, including cash handling.
• Follow alcohol service guidelines and maintain cleanliness.
• Provide menu knowledge and answer questions about ingredients.

Skills

Customer service

Multitasking

Payment processing

Basic math

Team player

Job description

The Cheesecake Factory is coming soon to West County Center in Des Peres, MO. We are hiring servers for full-time/part-time roles with earning potential from tips.

Join a team that values hospitality, career growth, and customer satisfaction in a fast-paced dining environment. Responsibilities include greeting guests, taking orders, coordinating with the kitchen, and delivering meals with accuracy and speed while handling payments and maintaining strict service standards.