Hospitality Host - Flexible Hours, Fast Pay

The Cheesecake Factory; Pittsburgh (Allegheny County); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Paid vacation and sick time

Medical, Dental, Vision, and Rx

Virtual Care

50% off shift meals

25% discount when dining with friends

Job summary

The Cheesecake Factory is looking for a friendly Host to greet guests, seat them with a clear seating plan, and manage the waitlist and reservations. You will quote accurate wait times, engage guests in casual conversation, and guide them to explore our famous menu and bakery selection with pride in hospitality.

In this role you’ll be part of a high-volume restaurant offering steady hours and flexible full- or part-time schedules.

Qualifications

• Restaurant or hospitality/customer service experience preferred.
• Strong communication and interpersonal skills focused on guest service.
• Dependable, punctual with a strong work ethic.
• Able to lift up to 35 pounds and stand for extended periods.
• Must be at least 18 years old.

Responsibilities

• Warmly greet guests creating a positive first impression.
• Use a floor plan and seating rotation to assign tables.
• Provide accurately quoted wait times while managing reservations.
• Support front-of-house operations and teamwork to enhance guest experience.
• Answer phones with a sense of urgency and assist guests with questions.
• Follow instructions with attention to detail and consistency.
• Own sidework and closing tasks.
• Multitask and work well under pressure in a fast-paced environment.

Skills

Warm guest service

Excellent communication

Team player

Flexible schedule

Guest-focused attitude

Job description

The Cheesecake Factory is looking for a friendly Host to greet guests, seat them with a clear seating plan, and manage the waitlist and reservations. You will quote accurate wait times, engage guests in casual conversation, and guide them to explore our famous menu and bakery selection with pride in hospitality.

In this role you’ll be part of a high-volume restaurant offering steady hours and flexible full- or part-time schedules.