Guest-Centric Server with Flexible Hours & Growth

P.F. Chang's; Riverside (CA); On-site; USD 19,000 - 27,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Job summary

P.F. Chang's is hiring dine-in food and beverage Servers (Waitress/Waiter) in Riverside, CA. Both full-time and part-time positions are available.

No previous experience is required, as we provide on-the-job training to ensure excellent guest service and safety. Candidates should be able to multitask in a fast-paced environment and meet state age requirements for serving alcohol where applicable. Responsibilities include guiding guests through dining experiences, taking and serving orders,

Qualifications

• No previous experience required; training provided.
• Excellent customer service and etiquette.
• Ability to follow sanitation practices and safety procedures.
• Must meet state minimum age for serving alcoholic beverages.
• Have a current Food Handler's Card where applicable or we will help you obtain.
• Ability to multitask in a fast-paced, team environment.

Responsibilities

• Delivers hospitality by anticipating, delivering, and exceeding guest expectations.
• Understands the menu and can answer guest questions.
• Guides guests through dining experience, takes and serves orders, processes payments.
• Knows seating layout and server areas to efficiently deliver food.

Skills

Customer service

Multitasking

Guest engagement

Food safety

Job description

P.F. Chang's is hiring dine-in food and beverage Servers (Waitress/Waiter) in Riverside, CA. Both full-time and part-time positions are available.

No previous experience is required, as we provide on-the-job training to ensure excellent guest service and safety. Candidates should be able to multitask in a fast-paced environment and meet state age requirements for serving alcohol where applicable. Responsibilities include guiding guests through dining experiences, taking and serving orders,