Guest-Centric Server | Growth, Benefits & Team Culture

North Conway Grand Hotel

United States

On-site

USD 26,000 - 33,000

Full time

9 days ago
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Job summary

Olympia Hospitality is a community-focused employer dedicated to growth, wellbeing, and guest satisfaction. Join us as a Restaurant Server and help guests feel valued while delivering exceptional service. We offer a supportive environment, opportunities for advancement, and a commitment to health and wellness with generous benefits.

Pay is $18.82 per hour plus tips. Responsibilities include greeting guests, taking orders, coordinating with kitchen and bar, and ensuring an outstanding dining

Qualifications

  • Provide high-level customer service and communicate effectively with guests and team members.
  • Ability to learn quickly and pay attention to detail.
  • Maintain composure under pressure.

Responsibilities

  • Greet guests warmly upon arrival, escort to tables, and present menus, specials, and promotions.
  • Take orders, enter them into POS accurately, and communicate modifications to the kitchen.
  • Serve food and beverages, ensuring correct portioning, presentation, and temperature.
  • Monitor tableware and replenish items to maintain a neat dining area.
  • Anticipate guest needs and provide proactive assistance and refills.
  • Coordinate with kitchen and bar for timely service and accurate order delivery.
  • Communicate dietary restrictions to kitchen and ensure meals meet requirements.
  • Relay guest feedback to management for prompt resolution.

Skills

Customer service

Job description

Olympia Hospitality is a community-focused employer dedicated to growth, wellbeing, and guest satisfaction. Join us as a Restaurant Server and help guests feel valued while delivering exceptional service. We offer a supportive environment, opportunities for advancement, and a commitment to health and wellness with generous benefits.

Pay is $18.82 per hour plus tips. Responsibilities include greeting guests, taking orders, coordinating with kitchen and bar, and ensuring an outstanding dining

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