Guest-Centric Food & Beverage Manager

Concord Hospitality Enterprises; Jacksonville (FL); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Life insurance

Disability insurance

401K

Tuition assistance

Hotel discounts

Training & development

Career advancement

Job summary

Concord Hospitality Enterprises seeks a Food and Beverage Manager in Jacksonville, FL to lead dining service excellence and cost control for a hotel operation. You will oversee staff training, service standards, and timely food production to ensure guest satisfaction.

The role emphasizes strong leadership, budget awareness, and hands-on supervision in a hospitality environment, with competitive hotel benefits and career development opportunities.

Responsibilities

• Provide guests and patrons with friendly and professional service, excellent food quality, strong price value and consistency of execution in an attractive, well-maintained environment.
• Ensure that meals are delivered in a timely fashion with attention to plating, portion and temperature.
• Develop ways to improve cost savings and labor retention/associate development in line to meet the hotel’s F&B financial goals.
• Thoroughly train staff in service sequence, product knowledge, ensuring we make every effort to meet the needs of each and every guest.
• Lead service education through daily line-ups.
• Daily evaluation of restaurant service performance.
• Employee discussions and evaluations.
• Coordination of timely food production.
• Work side by side assisting cooks in providing "excellent quality and presentation" of all food to the guests.
• Participate in evaluation of food product, kitchen employee performance, and development of products consistent with our market position.
• Selection and pricing strategy of all liquors and wines and supervision of their procurement.
• Assist the General Manager and/or Director of Operations in creating financial objectives for the restaurant on an annual basis through the budget process.
• Assist in meeting the financial targets in the sales area by reacting quickly to new opportunities, running consistently high operation standards and effective utilization of marketing funds.
• Help meet budget in all areas of cost control with consistent focus on cost of sales and payroll.
• Supervise all non-supervisory service employees.
• Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.

Job description

Concord Hospitality Enterprises seeks a Food and Beverage Manager in Jacksonville, FL to lead dining service excellence and cost control for a hotel operation. You will oversee staff training, service standards, and timely food production to ensure guest satisfaction.

The role emphasizes strong leadership, budget awareness, and hands-on supervision in a hospitality environment, with competitive hotel benefits and career development opportunities.