Growth‑Oriented Sous Chef — Lead High‑Volume Kitchen

Uchi Restaurants LLC; Houston (TX); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical/Dental/Vision insurance

Employer matched 401k

Dining discounts

Paid vacation

Job summary

Hai Hospitality and LORO, an Asian Smokehouse & Bar, seeks a Sous Chef or Executive Sous Chef for our Houston Heights location. You will provide guidance and leadership to cooks and kitchen staff, and work to monitor unit KPI’s while elevating the dining program.

The ideal candidate is collaborative, passionate, humble, and eager to grow with us, with strong financial acumen and high-volume kitchen experience. We offer comprehensive benefits, opportunities to advance, and dining discounts.

Qualifications

• Ability to effectively communicate with guests and other employees.
• Stand and walk for extended periods; lift up to 50 lbs; work in a fast-paced environment.
• Maintain a neat, hygienic workspace and proper uniform/grooming.

Responsibilities

• Provide guidance and leadership to cooks and kitchen staff.
• Monitor and analyze unit KPI’s.
• Engage and enrich the kitchen teams.

Skills

Communication

Safety awareness

Physical stamina

High-volume kitchen

Team collaboration

Equipment safety

Hygiene and organization

Adaptability under pressure

Job description

Hai Hospitality and LORO, an Asian Smokehouse & Bar, seeks a Sous Chef or Executive Sous Chef for our Houston Heights location. You will provide guidance and leadership to cooks and kitchen staff, and work to monitor unit KPI’s while elevating the dining program.

The ideal candidate is collaborative, passionate, humble, and eager to grow with us, with strong financial acumen and high-volume kitchen experience. We offer comprehensive benefits, opportunities to advance, and dining discounts.