Chef de Cuisine Lead — Growth & High-Volume Innovation

Loro Restaurant Group, LLC

Houston (TX)

On-site

USD 80,000 - 90,000

Full time

3 days ago
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Benefits offered by this job

Medical / Dental / Vision / Accident保险
Employee Assistance Program withmental
Employer Matched 401k Savings plan
Growth from within
Dining Discounts
Maternity & Paternity Leave
Paid Vacation benefits

Job summary

Hai Hospitality is seeking a Chef de Cuisine for its Loro concept, an Asian Smokehouse & Bar, to lead the kitchen with collaboration, passion, and humility while driving culinary excellence in a high-volume setting.

You’ll guide Sous Chefs, monitor KPI’s, and oversee operations, financials, and staff development as part of a growing team with internal advancement. Salary ranges $80K-$90K annually with bonus potential.

Qualifications

  • Excellent leadership and ability to guide a diverse kitchen team.
  • Proven track record in high-volume, fast-paced environments.
  • Strong financial acumen and ability to oversight costs and KPI’s.
  • Passion for culinary excellence and innovative hospitality experiences.
  • Effective communication with guests and staff; constructive feedback delivery.

Responsibilities

  • Provide guidance and leadership to Sous Chefs and kitchen staff.
  • Monitor and analyze unit KPIs and financial performance.
  • Oversee operational, financial, and administrative activities in the kitchen.
  • Engage and grow the kitchen teams, promoting internal advancement.

Skills

Leadership
Team collaboration
Financial acumen
High-volume experience
Food quality and innovation

Tools

Ovens & Grills
Kitchen safety systems

Job description

Hai Hospitality is seeking a Chef de Cuisine for its Loro concept, an Asian Smokehouse & Bar, to lead the kitchen with collaboration, passion, and humility while driving culinary excellence in a high-volume setting.

You’ll guide Sous Chefs, monitor KPI’s, and oversee operations, financials, and staff development as part of a growing team with internal advancement. Salary ranges $80K-$90K annually with bonus potential.

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