Growth-Oriented Restaurant Hospitality Supervisor

Thrive Restaurant Group; Asheville (NC); On-site; USD 31,000 - 46,000; Full time

Job summary

Thrive Restaurant Group is seeking a Restaurant Hospitality Supervisor (Hourly) to lead the dining room and hospitality team, ensuring an outstanding guest experience and efficient service. The role prepares individuals for future restaurant management opportunities and emphasizes growth within a family-owned culture.

You will work with managers to recruit, train, and develop staff; supervise opening/closing duties; and uphold health, safety, and beverage regulations while maintaining a positive

Qualifications

• Experience in casual dining required.
• Minimum 1 year in a supervisory role.
• Ability to make decisions and solve problems.
• Ability to guide, direct and motivate staff.

Responsibilities

• Lead dining room and kitchen operation.
• Assist Managers with recruiting, training and staff development.
• Provide vision, coaching and feedback to improve guest experience.
• Foster positive team environment and effective communication.
• Oversee opening and closing activities.
• Ensure excellent customer service and sanitation.
• Ensure compliance with health, safety and beverage regulations.
• Address guest complaints and resolve issues promptly.
• Learn management concepts including forecasting and scheduling.

Skills

Casual dining

Supervisory experience

Decision making

Staff motivation

Job description

Thrive Restaurant Group is seeking a Restaurant Hospitality Supervisor (Hourly) to lead the dining room and hospitality team, ensuring an outstanding guest experience and efficient service. The role prepares individuals for future restaurant management opportunities and emphasizes growth within a family-owned culture.

You will work with managers to recruit, train, and develop staff; supervise opening/closing duties; and uphold health, safety, and beverage regulations while maintaining a positive