Line Cook - Part Time

Sage Restaurant Group; Boulder, Northern (CO, KY); Hybrid; USD 28,000 - 29,000; Part time

Benefits offered by this job

Discounts across US

Paid sick time

EcoPass

Hilton discounts

Employee assistance

401(k) with match

Job summary

Sage Hospitality's Hiltons on Canyon in Boulder, CO is seeking a morning-focused line cook to deliver high-quality meals while ensuring top sanitation and efficiency on the line.

The role is Regular Part-Time with 1–2 years kitchen experience and a high school education. Benefits include discounts, paid sick time, EcoPass, Hilton discounts, an employee assistance program, and a 401(k) plan with employer match.

Qualifications

• High school education or equivalent.
• Experience in a kitchen setting preferred.
• Knowledge of cooking and kitchen practices is required.

Responsibilities

• Check items against recipe cards and ensure proper portioning.
• Monitor line setup for efficiency during meal periods.
• Maintain kitchen sanitation and “clean as you go” policy.
• Prepare food to consistent quality following recipes and standards.
• Rotate perishables and manage storage with date labeling.
• Assist in controlling food costs and reducing waste.

Skills

Cooking knowledge

Education

High school education or equivalent

Job description

Why us?

Uniquely Colorado Crafted and located in the new Heart of Boulder, The Hiltons on Canyon (Embassy Suites & Hilton Garden Inn Boulder - Canyon Boulevard & 28th Street) is your new urban retreat. Step foot into the space, and you will experience the attention to detail of these inspired properties.

The Perks:

• Sage Hotel & Restaurant Discounts across the US
• Paid Sick Time from Day 1
• Free RTD EcoPass
• Hilton Discounts
• Employee assistance program
• 401(k) plan available, plus Employer Match

Come join our amazing Food & Beverage team at The Hiltons on Canyon. We are looking for those who have a passion for hospitality, enjoy working mornings, and take pride in preparing quality food for our guests.

At Sage Hospitality we dare to be different; not only in the experience we provide our guests, but also in the experiences we provide our team members. We believe in being true to ourselves and employing our passions. We are not just looking for employees; we are looking for storytellers; we are looking for experiential guides! Our guides are laid-back but attentive, genuinely enthusiastic, and creative daydreamers who want to share their passion with others and the community!

Job Overview

To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.

Responsibilities

• Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
• Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
• Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).

Knowledge/Skills

• Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
• Periodic climbing required.
• Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
• Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
• Continuous standing -during preparation, during service hours or during expediting, usually all day.
• Must be able to hear equipment timers and communicate with other staff.
• Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
• Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment

Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

Salary

USD $20.00 - USD $21.00 /Hr.

ID: 2026-33259

Position Type: Regular Part-Time

Property: Embassy Suites Boulder

Outlet: Hotel

Category: Culinary

Min: USD $20.00/Hr.

Max: USD $21.00/Hr.

Tipped Position: No

Address: 2601 Canyon Blvd

City: Boulder

State: Colorado

EOE Protected Veterans/Disability