Growth‑Oriented Assistant Manager | Fast‑Paced Restaurant

Dhanani Group Inc; Chicago Ridge (IL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a capable restaurant supervisor to lead a fast-paced team and uphold service standards. You will train staff, manage schedules, and monitor quality and guest experience. A high school diploma and 1–2 years supervisory experience are required, with availability for all shifts including weekends.

Join a growing Burger King franchise and contribute to operational excellence, guest satisfaction, and team development.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivates, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first—not yourself.
• Create Memorable Experiences—delivers a service experience guests love.
• Administration—balances employee experience with financial goals.
• Welcomes new team members and provides them with training.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of shift supervisors for their next level.
• Monitors speed of service to meet guest expectations.
• Ensures restaurant is welcoming and clean.
• Ensures product quality and operations standards are met.
• Reviews sales and scheduling to meet QSC goals.
• Reviews inventory and costs to optimize orders.

Skills

Supervisory experience

Guest service

Communication

Team leadership

Fast-paced environment

Education

High school diploma or equivalent

Job description

Burger King is seeking a capable restaurant supervisor to lead a fast-paced team and uphold service standards. You will train staff, manage schedules, and monitor quality and guest experience. A high school diploma and 1–2 years supervisory experience are required, with availability for all shifts including weekends.

Join a growing Burger King franchise and contribute to operational excellence, guest satisfaction, and team development.