Sous Chef: Lead & Train in a Scratch Kitchen

Dig Inn Restaurant Teams; Philadelphia (Philadelphia County); Presencial; USD 25.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Growth opportunities

Tips eligible

Paid time off

401K

Parental leave

Holidays off

Flexible scheduling

Descripción de la vacante

Dig Inn Restaurant Teams in Philadelphia is seeking a Sous Chef to support our Restaurant Leaders and drive culinary and hospitality excellence in our scratch-based kitchen. You will master each DIG station by executing recipes, training staff, and leading during peak service to ensure tasks meet standards.

You will manage prep, assist with inventory, oversee shift management, and mentor Chefs-In-Training while upholding food safety and Dig's policies.

Formación

• 1+ year leadership experience in a culinary environment.
• Food Safety Certification.
• A desire to create exceptional employee & guest experiences. Support growth and uphold high standards.

Responsabilidades

• Elevate and motivate Chef’s-in-Training by leading with culinary expertise and hospitality.
• Train teammates on each station, following diagrams, pars, and prep to ensure consistency.
• Demonstrate mastery of every station by executing seasonal menu offerings to The Pantry standards.
• Manage prep lists, waste logs, and inventory with close collaboration with the Chef de Cuisine.
• Learn restaurant ordering systems to support pars and service levels.
• Lead shift management by deploying the team and coordinating breaks.
• Open and close the restaurant with meticulous checklists and communication.
• Participate in team-building and provide feedback to CITs and preshift leaders.
• Operate expeditor to ensure order accuracy and presentation for all orders.
• Address guest concerns and troubleshoot digital ordering and equipment issues.
• Maintain food safety standards and uphold anti-discrimination policies.

Conocimientos

Leadership experience

Culinary knowledge

Team training

Food safety

Educación

Food Safety Certification

Descripción del empleo

Dig Inn Restaurant Teams in Philadelphia is seeking a Sous Chef to support our Restaurant Leaders and drive culinary and hospitality excellence in our scratch-based kitchen. You will master each DIG station by executing recipes, training staff, and leading during peak service to ensure tasks meet standards.

You will manage prep, assist with inventory, oversee shift management, and mentor Chefs-In-Training while upholding food safety and Dig's policies.