Growth-Focused Restaurant Leader & Coach

burgerking; Edina (MN); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King in Edina, MN is seeking a restaurant supervisor to lead daily operations on site. You will coach and train team members, run engaging huddles, and ensure high guest service while meeting safety and quality standards.

Responsibilities include managing schedules, cash handling, HACCP logs, and cost controls, with a focus on developing leaders and delivering memorable experiences for customers. This is a full-time, on-site role with growth potential.

Qualifications

• High school diploma or equivalent.
• Minimum 1–2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Effective communication with guests and team members.
• Ability to resolve issues per Burger King standards.
• Motivate employees and make decisions when needed.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—put people and restaurant first.
• Create memorable guest experiences with superior service.
• Administer daily operations to balance service and financial goals.
• Welcoming new team members and training them.
• Lead team huddles to motivate and inform staff.
• Ensure ongoing training and coaching for team members.
• Build shift supervisor capability and succession readiness.
• Monitor speed of service and guest expectations.
• Maintain clean, welcoming restaurant and product quality.
• Review sales and scheduling to meet QSC standards.
• Manage cash handling, HACCP logs, and inventory ordering.
• Implement cost controls and adjust staffing plans as needed.

Skills

People skills

Leadership

Teamwork

Fast-paced environment

Education

High school diploma

Job description

Burger King in Edina, MN is seeking a restaurant supervisor to lead daily operations on site. You will coach and train team members, run engaging huddles, and ensure high guest service while meeting safety and quality standards.

Responsibilities include managing schedules, cash handling, HACCP logs, and cost controls, with a focus on developing leaders and delivering memorable experiences for customers. This is a full-time, on-site role with growth potential.