Growth-Focused Assistant General Manager | Lead & Inspire

Taziki's Cafe - TOC, LLC; Radmoor (TN); Presencial; USD 52.000 - 66.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k) matching

Employee discounts

Free uniforms

Health insurance

Training & development

Free meals, team incentives

Descripción de la vacante

Taziki's Café in Tennessee is seeking an Assistant General Manager to lead daily restaurant operations and support the General Manager. You will supervise staff, drive guest satisfaction, and maintain a positive work environment with strong service standards.

The role emphasizes leadership, coaching, and cost control while you participate in hiring, training, and ongoing development for a fast-casual team. Commitment to quality food and teamwork is essential.

Formación

• 1-3 years of restaurant or hospitality leadership experience.
• A people leader who thrives in fast-paced environments.
• Strong communication, organization, and time-management skills.
• Experience reviewing P&L statements (preferred).
• Tech-friendly (Google Suite experience a plus).
• A passion for real food and making a real impact.
• Must be at least 21 years old and able to get a Food Manager's certification after hire.

Responsabilidades

• Help lead daily restaurant operations and support the General Manager.
• Supervise, coach, and motivate team members.
• Maintain a positive work environment and strong guest service.
• Work kitchen and service stations as needed.
• Assist with hiring, training, and onboarding new team members.
• Monitor P&L reports and help manage labor/food costs.
• Maintain safety, cleanliness, and food handling standards.

Conocimientos

Leadership experience

Team coaching

Communication

Organization

Time management

P&L review

Tech-savvy

Herramientas

Google Suite

Descripción del empleo

Taziki's Café in Tennessee is seeking an Assistant General Manager to lead daily restaurant operations and support the General Manager. You will supervise staff, drive guest satisfaction, and maintain a positive work environment with strong service standards.

The role emphasizes leadership, coaching, and cost control while you participate in hiring, training, and ongoing development for a fast-casual team. Commitment to quality food and teamwork is essential.