Growth-Driven Restaurant Manager | Advancement & Benefits

Flanigan; Boca Raton, Northern (FL, KY); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance – Medical & Dental

401K Plan – Immediate Eligibility

Paid vacation and personal days

Free shift meals

Job summary

Flanigan’s in Florida is seeking experienced restaurant managers who want to grow with a beloved South Florida institution. You will lead daily operations, communicate with kitchen and management, and ensure health code standards while coordinating weekly and monthly meetings.

We value ownership mentality, strong English communication, and reliability; open 365 days a year with competitive salary and benefits. Expect 50–55 hour weeks and opportunities to transfer as needed.

Qualifications

• Must have current food management certification.
• Must possess and demonstrate an ownership mentality.
• Flexible scheduling; Flanigan’s is open 365 days per year.
• Must be willing to transfer to a different geographical location.
• Must have a valid driver’s license and reliable transportation.
• Must be able to stand and work 50–55 hours per week (up to 4 hours at length).
• Must be able to read and write English.
• Must adhere to dress and grooming standards.
• Must be able to read and write notes in the manager’s daily log.
• Must have basic computer skills.
• Must understand and facilitate proper health code standards.

Responsibilities

• Must communicate concerning all kitchen issues with management throughout the day.
• Must read and write notes in the manager’s daily log (in English).
• Must attend weekly manager’s meetings and monthly staff meetings.
• Must read the weekly memo.
• Must complete weekly/monthly employee evaluations.
• Must communicate with all management on duty when shift ends.
• Must provide an accurate, honest report of all events—positive and negative.
• Must comply with all policies and directions in manuals and meetings.
• Must attend the quarterly supervisor meetings.

Skills

Food service management

Ownership mentality

Scheduling flexibility

English literacy

Basic math skills

Computer skills

Health code knowledge

Logbook communication

Education

Food management certification

Job description

Flanigan’s in Florida is seeking experienced restaurant managers who want to grow with a beloved South Florida institution. You will lead daily operations, communicate with kitchen and management, and ensure health code standards while coordinating weekly and monthly meetings.

We value ownership mentality, strong English communication, and reliability; open 365 days a year with competitive salary and benefits. Expect 50–55 hour weeks and opportunities to transfer as needed.