Growth-Driven Restaurant General Manager

Cook Out; Greenville (SC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals during shifts

Guaranteed holidays

Advance career growth

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will drive profitability through cost control, coach a large team, and ensure exceptional guest experiences.

The role emphasizes leadership, adaptability, and a track record of developing talent within a fast-paced hospitality setting. Competitive compensation and growth potential are highlighted.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality preferred).
• Adaptability to a high-pressure, fast-paced environment.
• Leadership track record and ability to mentor teams.

Responsibilities

• Operational Excellence: manage daily operations of a high-volume restaurant and drive profitability.
• Team Development: recruit, train, and coach a large team.
• Customer Experience: maintain a fast-paced, upbeat environment for guests.

Skills

Leadership

Team development

Adaptability

Customer service

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with a hands-on, boots-on-the-ground approach. You will drive profitability through cost control, coach a large team, and ensure exceptional guest experiences.

The role emphasizes leadership, adaptability, and a track record of developing talent within a fast-paced hospitality setting. Competitive compensation and growth potential are highlighted.