Growth-Driven Assistant Restaurant Manager

Rojo Caliente Restaurants Inc; Carson City (NV); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Uniforms provided

Paid vacation days

Meal discounts

Advancement opportunities

Medical, Dental, Vision & 401k

Job summary

QDOBA is seeking an Assistant Restaurant Manager in Carson City, NV to lead daily restaurant operations with a guest- and people-centric approach. You will recruit, train, and develop staff, supervise shifts, and support catering sales growth while upholding brand standards and food safety.

This role emphasizes staff development, compliance with health and labor regulations, and maintaining excellent guest service and a welcoming atmosphere for guests and the community.

Qualifications

• High school diploma or equivalent; a degree or certification in hospitality management or a related field is a plus.
• Experience in a supervisory or management role within the restaurant industry.
• Familiarity with local health and safety regulations and compliance requirements.
• Knowledge of labor laws and regulations related to employee management and scheduling.
• Proficient in Microsoft Office Suite, particularly Word, Excel, and Outlook.
• Must be at least 18 years old and legally able to work in the location where the restaurant is situated.
• Ability to lift heavy objects and stand for long periods of time.
• Valid food handler’s certification, and any other relevant certifications required by local laws or regulations.

Responsibilities

• Monitors staffing levels; recruits and selects employees to talent and job profiles
• Trains, develops, coaches, and evaluates employee performance; ensures systems for training employees are fully implemented and followed
• Assigns activities and tasks
• Assist RM and partner on increasing catering sales
• Identifies and develops internal candidates for management and Team Leader positions
• Treats employees with respect and dignity and regularly recognizes and rewards employees
• Complies with all state and federal labor laws and regulations
• Manages daily activities to achieve excellence in restaurant operational performance
• Holds restaurant team accountable for consistently delivering excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience
• Reviews practices and modifies as needed to continuously improve the guest experience
• Interacts with guests and the community; responds to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery
• Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service
• Partners with the restaurant manager in using management information tools to analyze restaurant operational and financial performance
• Identifies trends and implements action plans for improvement
• Focuses efforts on developing long term sales growth initiatives designed to drive profitable sales growth
• Considers cost/benefit impact of financial decisions and works to protect the brand
• Monitors costs and adherence to budget and restaurant goals
• All other assigned task.

Skills

Leadership

Communication

Education

High School Diploma

Hospitality management degree/certification

Tools

Microsoft Office

Job description

QDOBA is seeking an Assistant Restaurant Manager in Carson City, NV to lead daily restaurant operations with a guest- and people-centric approach. You will recruit, train, and develop staff, supervise shifts, and support catering sales growth while upholding brand standards and food safety.

This role emphasizes staff development, compliance with health and labor regulations, and maintaining excellent guest service and a welcoming atmosphere for guests and the community.