Guest-Focused Team Member | Flexible Schedules & Growth

Rojo Caliente Restaurants Inc; Reno (NV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Uniforms provided

Paid vacation days

Meal discounts

Advancement opportunities

Medical insurance

Paid time off

Flexible schedules

Free daily meal

Promotional opportunities

Job summary

QDOBA in Reno, NV is seeking a Team Member to welcome guests, prepare and serve meals, and uphold quality and safety standards in a fast-paced restaurant.

This role includes perks such as uniforms provided, paid vacation days, meal discounts, flexible schedules, and advancement opportunities. A high school diploma or equivalent is preferred; other hospitality credentials are a plus. Must be able to work weekends and holidays.

Qualifications

• High school diploma or equivalent; a degree or certification in hospitality management or a related field is a plus.

Responsibilities

• Enthusiastically greet all guests when they enter the restaurant.
• Maintain a positive attitude at all times.
• Strive to exceed guest expectations.
• Follow recipe and preparation guidelines.
• Be a willing team player and maintain cooperative, respectful relationships with management and fellow team members.
• Monitor the quality of products and take appropriate actions to maintain that quality.
• Clean, organize, and restock all stations.
• Ensure personal appearance meets company standards and display professionalism at all times.
• Recognize and adhere to sanitation, safety, security policies and procedures.

Skills

Customer Focus

Time Management

Listening

Problem Solving

Dealing with Ambiguity

Education

High school diploma or equivalent

Job description

QDOBA in Reno, NV is seeking a Team Member to welcome guests, prepare and serve meals, and uphold quality and safety standards in a fast-paced restaurant.

This role includes perks such as uniforms provided, paid vacation days, meal discounts, flexible schedules, and advancement opportunities. A high school diploma or equivalent is preferred; other hospitality credentials are a plus. Must be able to work weekends and holidays.