Assistant General Manager - Hospitality Growth Leader

Evolving Solution Services; Lake Zurich (IL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Free Employee Meals

Paid Time Off

Job summary

QDOBA in the Chicago metro area is seeking an Assistant General Manager to oversee all operational aspects of our restaurant and accommodations, ensuring outstanding guest experiences and sustainable growth. You will lead cross-functional teams, drive sales, manage costs, and monitor financial performance through detailed P&L management, while upholding hospitality standards.

This role requires a Bachelor's degree in hospitality or related field, at least 2 years of managerial experience,

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum of 2 years of experience in a managerial role within the accommodation and food services industry.
• Proven track record in people management and leading diverse teams.
• Experience in sales, cost control, and P&L management.
• Excellent communication and organizational skills.
• Certification in hospitality or food safety management.

Responsibilities

• Lead and oversee all operational aspects of an accommodation and food services establishment, ensuring exceptional guest experiences and sustainable business growth.
• Coordinate cross-functional teams, including food and beverage, corporate sales, and project management, to achieve organizational goals.
• Drive sales, manage costs, and optimize profitability while maintaining high standards in hospitality and service delivery.
• Implement effective cost control measures and monitor financial performance through detailed P&L management.

Skills

People management

Sales

P&L management

Leadership

Communication

Organizational skills

Education

Bachelor's degree in Hospitality Management, Business Administration, or related field

Job description

QDOBA in the Chicago metro area is seeking an Assistant General Manager to oversee all operational aspects of our restaurant and accommodations, ensuring outstanding guest experiences and sustainable growth. You will lead cross-functional teams, drive sales, manage costs, and monitor financial performance through detailed P&L management, while upholding hospitality standards.

This role requires a Bachelor's degree in hospitality or related field, at least 2 years of managerial experience,