Grocery Operations Closing Supervisor

Ocean State Job Lot; Bethlehem (Northampton County); On-site; USD 57,308,000 - 77,366,000; Full time

Benefits offered by this job

Discount programs

Community events

Recognition programs

Training and career preparation

Insurance benefits

Life Insurance

Disability insurance

Job summary

Price Rite Bethlehem is seeking a Closing Supervisor to oversee store operations and team members on shift, delivering high quality customer service while maintaining presentation and cash handling duties. The position involves night and weekend work, with opportunities to grow through cross-training and company perks.

Minimum qualifications include management experience, education preference for an associate degree, and a Food Safety Certification.

Qualifications

• One plus years related management experience.
• Active Food Safety Certification.
• Ability to read and interpret safety rules, operating manuals and procedures.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before customers or team members.
• Ability to calculate figures and amounts such as percentages.
• Ability to follow written, oral or diagram instructions.
• Ability to deal with and resolve problems.

Responsibilities

• Oversee up to 20 team members on shift.
• Maintain store conditions per standards, sanitation and safety.
• Open/Close cash office including reconciliations.
• Perform CGO functions: receiving, inventory, damages, signs and tags.
• Work nights and weekends; approx. 40 hours per week.
• Perform other duties as assigned.

Skills

Leadership

Customer service

Reading skills

Writing reports

Public speaking

Math skills

Problem solving

Food Safety

Education

Associate degree or equivalent

Job description

Price Rite Bethlehem is seeking a Closing Supervisor to oversee store operations and team members on shift, delivering high quality customer service while maintaining presentation and cash handling duties. The position involves night and weekend work, with opportunities to grow through cross-training and company perks.

Minimum qualifications include management experience, education preference for an associate degree, and a Food Safety Certification.