Grocery Merchandising Specialist

Food Lion; Goldsboro (NC); On-site; USD 36,000 - 60,000; Full time

Job summary

Food Lion in Goldsboro, NC is seeking a Store Manager to lead Center Store operations and deliver excellent customer service. You will maintain standard practices, optimize shelf presentation, manage stock, and ensure safety and regulatory compliance across daily duties.

The role emphasizes guest service, teamwork, and capability to handle multiple tasks while adhering to company policies and training requirements.

Qualifications

• High school graduate or equivalent preferred
• Excellent interpersonal, organizational, communication and customer service skills
• Ability and willingness to learn multiple tasks and technical requirements of the job
• Ability to use technical information to solve problems
• Must meet minimum age requirements to perform specific job functions
• Must be able to meet the physical requirements of the position, with or without reasonable accommodations

Responsibilities

• Maintain an atmosphere of enthusiastic customer awareness with fast, friendly, and accurate service
• Courteous and helpful to other associates
• Maintain shelf conditions and plan-o-grams alignment
• Ensure back stock is properly maintained
• Order, receive, prepare, and display merchandise in accordance with policies
• Use company tools such as ACIS and CAO as applicable
• Adhere to Food Lion guidelines, safety policies and procedures
• Report accidents and ensure compliance with regulations

Skills

Interpersonal skills

Organizational skills

Communication skills

Customer service skills

Willingness to learn

Problem solving

Education

High school diploma or equivalent

Tools

Computer literacy

Job description

Food Lion in Goldsboro, NC is seeking a Store Manager to lead Center Store operations and deliver excellent customer service. You will maintain standard practices, optimize shelf presentation, manage stock, and ensure safety and regulatory compliance across daily duties.

The role emphasizes guest service, teamwork, and capability to handle multiple tasks while adhering to company policies and training requirements.