Grocery Food Department Manager

Dollar General Corporation; Branford (FL); On-site; USD 42,000 - 65,000; Full time

Job summary

Dollar General in Branford, FL seeks a Manager on Duty to oversee the Food Department and store operations. Responsibilities include inventory control, merchandise presentation, customer service, and safeguarding assets per procedures.

The role requires failure-resistant leadership, ability to train staff, and maintain food safety compliance, with focus on stocking standards and cost controls. Equal opportunity employer and relocation assistance not provided.

Qualifications

• Ability to perform basic math calculations (add, subtract, multiply, divide, percentages).
• Knowledge of cash handling procedures and deposit control.
• Ability to operate a cash register.
• Familiarity with cash, facility and safety control policies.
• Strong written and verbal communication skills.
• Understanding and adherence to food handling rules and regulations.
• Willingness to obtain required certifications in food handling.

Responsibilities

• Authorize refunds and overrides as manager on duty, count the register and ensure deposits.
• Maintain store financial integrity via cash accountability and security practices.
• Manage store in the absence of Store/Asst. Manager.
• Train employees as directed by leadership.
• Train associates in stocking, presentation and safe handling of food.
• Oversee POG execution, pricing changes and signage integrity.
• Assist in organizing receiving and merchandising for new deliveries.
• Direct and assist unloading trucks and stock rotation of perishables.
• Ensure customer needs are addressed promptly and store is clean and safe.

Skills

Cash handling

Cashier operations

Interpersonal skills

Safety awareness

Planogram compliance

Communication

Food handling

Education

High school diploma

Retail/clerk experience 2-3 years

Lead experience

Food handling certifications

Job description

Dollar General in Branford, FL seeks a Manager on Duty to oversee the Food Department and store operations. Responsibilities include inventory control, merchandise presentation, customer service, and safeguarding assets per procedures.

The role requires failure-resistant leadership, ability to train staff, and maintain food safety compliance, with focus on stocking standards and cost controls. Equal opportunity employer and relocation assistance not provided.