Grocery Department Lead — Growth & Impact

Brookshire Grocery Co.; Tulsa (OK); On-site; USD 55,000 - 73,000; Full time

Job summary

Brookshire Grocery Company in Tulsa, OK seeks a Hands-on Grocery Manager to lead our grocery department, drive sales and profits, and ensure top-tier product quality and safety standards. You will supervise staff, schedule shifts, train partners, and maintain stock levels to meet customer needs.

This role requires high school diploma or GED, 2+ years in related work, and certifications in food safety and handling.

Qualifications

• Minimum high school diploma or GED with 2+ years retail experience.
• Food Handler certification and Manager Food Safety certification required.
• AML, HIPAA, and related certifications as applicable.
• TABC/LACT/AATC certifications where applicable and required.
• Fuel Operator C training as needed.

Responsibilities

• Lead and develop grocery department staff to meet sales and service goals.
• Review inventory, pricing, and promotions to maximize profits.
• Ensure products are fresh, rotated, and compliant with safety standards.
• Maintain displays, stock levels, and attractive product presentation.
• Open/close duties and uphold store safety and cleanliness.

Skills

Leadership

Staff training

Inventory management

Customer service

Scheduling

Safety compliance

Education

High school Diploma or GED

2+ years related experience

Food Handler certification

Manager Food Safety certification

AML certification

HIPAA certification

TABC/LACT/AATC certification (where applicable)

Fuel Operator C training

Tools

In-store ordering machine

Inventory management system

Forklift operation

Pallet jack operation

Job description

Brookshire Grocery Company in Tulsa, OK seeks a Hands-on Grocery Manager to lead our grocery department, drive sales and profits, and ensure top-tier product quality and safety standards. You will supervise staff, schedule shifts, train partners, and maintain stock levels to meet customer needs.

This role requires high school diploma or GED, 2+ years in related work, and certifications in food safety and handling.