Upscale Steakhouse Cook II — Precision & Plating Lead

The-Strat-Hotel,-Casino-; Las Vegas (NV); On-site; USD 42,000 - 54,000; Full time

Job summary

Stratosphere Gaming, LLC in Las Vegas seeks a Cook II to deliver culinary excellence aligned with our kitchen standards. You will be part of a dynamic team responsible for crafting high-quality dishes across the menu and specials.

You will plan, prep, and execute quality food production, ensuring plating guides and room standards are met in a fast-paced environment. Must be able to work all stations and maintain safety protocols.

Qualifications

• 2 years of food preparation or kitchen operations experience.
• 6 months of upscale dining or steakhouse experience preferred.
• Must be able to communicate in English (written and verbal).
• Ability to follow instructions and complete tasks accurately in a fast-paced environment.

Responsibilities

• Prepare sauces, menu items, and daily specials per recipes, yield guides, and plating standards.
• Fabricate meat, fish, and poultry to meet menu specifications.
• Maintain cleanliness and sanitation of all kitchen areas in accordance with Health Department regulations.
• Provide timely guest service and uphold the company's guest service culture.
• Communicate product shortages to the Room Chef before items run out.
• Follow Room Chef and Room Manager directions and uphold departmental standards.

Skills

Teamwork

Communication

English proficiency

Follow instructions

Attention to detail

Education

High School Diploma or equivalent

Job description

Stratosphere Gaming, LLC in Las Vegas seeks a Cook II to deliver culinary excellence aligned with our kitchen standards. You will be part of a dynamic team responsible for crafting high-quality dishes across the menu and specials.

You will plan, prep, and execute quality food production, ensuring plating guides and room standards are met in a fast-paced environment. Must be able to work all stations and maintain safety protocols.