Grill & Prep Specialist – Fast-Paced Restaurant

Huddle House; Pelham (AL); On-site; USD 26,000 - 34,000; Full time

Job summary

Huddle House in Pelham, AL is seeking a Restaurant Cook to oversee grill and food prep, ensuring proper preparation, handling and storage while delivering friendly service as a strong teammate to our franchise partner. You will work with the team to follow safety policies, maintain cleanliness, and control waste and portions to support quality and cost goals.

This role emphasizes reliability, punctuality, and a positive attitude, with opportunities to learn daily features and contribute to guest

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.
• “Can do” attitude and willingness to be at your during your shift.

Responsibilities

• Report to work on time in a clean and complete proper uniform
• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed
• Complete the position checklist while stocking and preparing the unit for the next shift
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety food handling cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

Skills

Communication

Restaurant experience

Team player

Job description

Huddle House in Pelham, AL is seeking a Restaurant Cook to oversee grill and food prep, ensuring proper preparation, handling and storage while delivering friendly service as a strong teammate to our franchise partner. You will work with the team to follow safety policies, maintain cleanliness, and control waste and portions to support quality and cost goals.

This role emphasizes reliability, punctuality, and a positive attitude, with opportunities to learn daily features and contribute to guest