Grill & Prep Cook — Serve with Heart, Team-Driven

Huddle House - JA Foods, Inc.; Greenwood (SC); On-site; USD 25,000 - 36,000; Full time

Job summary

Huddle House - JA Foods, Inc. seeks a Restaurant Cook to oversee grill and food prep, ensuring proper handling and storage while delivering excellent customer service. The role emphasizes teamwork with our franchise partner and maintaining quality and safety standards.

The candidate should be able to work in a fast-paced environment, follow kitchen procedures, and contribute to cost control. Prior restaurant exposure is valued, along with a positive, can-do attitude on the shift.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.
• “Can do” attitude and willingness to be at your shift

Responsibilities

• Report to work on time in a clean and complete proper uniform
• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed
• Complete the position checklist while stocking and preparing the unit for the next shift
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety food handling cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

Skills

Communication

Education

Restaurant experience

Job description

Huddle House - JA Foods, Inc. seeks a Restaurant Cook to oversee grill and food prep, ensuring proper handling and storage while delivering excellent customer service. The role emphasizes teamwork with our franchise partner and maintaining quality and safety standards.

The candidate should be able to work in a fast-paced environment, follow kitchen procedures, and contribute to cost control. Prior restaurant exposure is valued, along with a positive, can-do attitude on the shift.