Grill Prep Cook - Senior Living Kitchen Team

Paycom - ATS; Saint Paul (MN); On-site; USD 45,000 - 51,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Health Savings Account (HSA)

403(b) retirement plan with employer m

Paid time off

On-site childcare with an employee dis

Scholarships for continued learning

Employee assistance and wellness resou

On-site fitness center and warm-water

Employee dining and campus amenities

Professional development opportunities

Job summary

Episcopal Homes of Minnesota in St. Paul, MN is seeking a Full Time kitchen team member to prepare meals for residents in accordance with recipes, production sheets, and dietary guidelines, while ensuring quality, portion control, and timely service on a 11:00 a.m.–7:30 p.m.

schedule. You will follow food safety and sanitation practices, maintain a clean, safe kitchen, assist with inventory and waste reduction, and work with the culinary team to create a warm, welcoming dining experience on

Qualifications

• Previous food preparation or production experience.
• Knowledge of food safety and sanitation practices.
• Basic math skills for portioning and food preparation.
• Ability to follow recipes, instructions, and dietary guidelines.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and lift up to 35 pounds.
• Ability to work in hot and cold kitchen environments.

Responsibilities

• Prepare meals according to recipes, production sheets, and dietary guidelines.
• Ensure food meets standards for quality, portion size, temperature, and presentation.
• Follow food safety, sanitation, and proper food-handling procedures.
• Maintain a clean, safe, and organized kitchen and work area.
• Complete production and tally sheets accurately.
• Use ingredients and leftovers efficiently to help reduce food waste.
• Monitor food and supply needs and report shortages as needed.
• Report equipment concerns or malfunctions promptly.
• Work collaboratively with the culinary team to provide a positive dining experience for residents.

Skills

Food preparation experience

Food safety & sanitation

Basic math

Recipe following

Attention to detail

Stamina/standing

Job description

Episcopal Homes of Minnesota in St. Paul, MN is seeking a Full Time kitchen team member to prepare meals for residents in accordance with recipes, production sheets, and dietary guidelines, while ensuring quality, portion control, and timely service on a 11:00 a.m.–7:30 p.m.

schedule. You will follow food safety and sanitation practices, maintain a clean, safe kitchen, assist with inventory and waste reduction, and work with the culinary team to create a warm, welcoming dining experience on