Grill Prep Cook (2585)

Paycom - ATS; Saint Paul (MN); On-site; USD 45,000 - 51,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Health Savings Account (HSA)

403(b) retirement plan with employer m

Paid time off

On-site childcare with an employee dis

Scholarships for continued learning

Employee assistance and wellness resou

On-site fitness center and warm-water

Employee dining and campus amenities

Professional development opportunities

Job summary

Episcopal Homes of Minnesota in St. Paul, MN is seeking a Full Time kitchen team member to prepare meals for residents in accordance with recipes, production sheets, and dietary guidelines, while ensuring quality, portion control, and timely service on a 11:00 a.m.–7:30 p.m.

schedule. You will follow food safety and sanitation practices, maintain a clean, safe kitchen, assist with inventory and waste reduction, and work with the culinary team to create a warm, welcoming dining experience on

Qualifications

• Previous food preparation or production experience.
• Knowledge of food safety and sanitation practices.
• Basic math skills for portioning and food preparation.
• Ability to follow recipes, instructions, and dietary guidelines.
• Strong attention to detail and organizational skills.
• Ability to stand for extended periods and lift up to 35 pounds.
• Ability to work in hot and cold kitchen environments.

Responsibilities

• Prepare meals according to recipes, production sheets, and dietary guidelines.
• Ensure food meets standards for quality, portion size, temperature, and presentation.
• Follow food safety, sanitation, and proper food-handling procedures.
• Maintain a clean, safe, and organized kitchen and work area.
• Complete production and tally sheets accurately.
• Use ingredients and leftovers efficiently to help reduce food waste.
• Monitor food and supply needs and report shortages as needed.
• Report equipment concerns or malfunctions promptly.
• Work collaboratively with the culinary team to provide a positive dining experience for residents.

Skills

Food preparation experience

Food safety & sanitation

Basic math

Recipe following

Attention to detail

Stamina/standing

Job description

Job Details

Job Location: Episcopal Homes (ECH) - St. Paul, MN, Position Type: Full Time, Salary Range: $21.50 - $24.50Hourly, Job Shift: Any, For more than 130 years, Episcopal Homes of Minnesota has been a trusted leader in senior care in St. Paul’s Midway neighborhood. Our vibrant campus offers Independent Living, Assisted Living, Memory Care, Skilled Nursing, and Home Care services.

Pay & Schedule

Pay: $21.50–$24.50/hour, based on experience Schedule: Full-Time, Tuesday–Saturday Hours: 11:00 a.m.–7:30 p.m. Sunday Shift: 8:00 a.m.–3:00 p.m., as scheduled Weekend Rotation: Every other weekend Holidays: Alternating holidays required

Benefits

• Medical, dental, and vision insurance
• Health Savings Account (HSA)
• 403(b) retirement plan with employer match
• Paid time off
• On-site childcare with an employee discount
• Scholarships for continued learning
• Employee assistance and wellness resources
• On-site fitness center and warm-water therapy pool
• Employee dining and campus amenities
• Professional development opportunities

What You’ll Do

• Prepare meals according to recipes, production sheets, and dietary guidelines
• Ensure food meets standards for quality, portion size, temperature, and presentation
• Follow food safety, sanitation, and proper food-handling procedures
• Maintain a clean, safe, and organized kitchen and work area
• Complete production and tally sheets accurately
• Use ingredients and leftovers efficiently to help reduce food waste
• Monitor food and supply needs and report shortages as needed
• Report equipment concerns or malfunctions promptly
• Work collaboratively with the culinary team to provide a positive dining experience for residents

Qualifications

Required

• Previous food preparation or production experience
• Knowledge of food safety and sanitation practices
• Basic math skills for portioning and food preparation
• Ability to follow recipes, instructions, and dietary guidelines
• Strong attention to detail and organizational skills
• Ability to stand for extended periods and lift up to 35 pounds
• Ability to work in hot and cold kitchen environments

Preferred

• Culinary experience in senior living, healthcare, or a similar setting
• Experience preparing meals for special diets

Equal Employment Opportunity

At Episcopal Homes of Minnesota, we value a diverse, inclusive workforce and we provide equal employment opportunity for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual's race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws.