Grill & Oven Chef: Master the Menu & Roasting

Bolay; Boca Raton (FL); On-site; USD 36,000 - 52,000; Full time

Job summary

Bolay in Boca Raton, FL is seeking a Grill / Oven Chef to join our kitchen team. You will work with roasting ovens and grill, assist with meal planning, and coordinate food service with other departments.

Qualifications include a high school diploma or equivalent, culinary training preferred, at least 1 year of food preparation experience, knowledge of nutrition, and a Food Service Sanitation Certificate (or within 30 days of hire).

Qualifications

• High school diploma or equivalent required.
• 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Ability to follow menus and recipes.
• Food Service Sanitation Certificate required or within 30 days of hire.

Responsibilities

• Meal planning in conjunction with Leadership.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Follow menus and recipes

Nutritional knowledge

Education

High School diploma or equivalent

Culinary training or institute

Tools

Food Service Sanitation Certificate

Job description

Bolay in Boca Raton, FL is seeking a Grill / Oven Chef to join our kitchen team. You will work with roasting ovens and grill, assist with meal planning, and coordinate food service with other departments.

Qualifications include a high school diploma or equivalent, culinary training preferred, at least 1 year of food preparation experience, knowledge of nutrition, and a Food Service Sanitation Certificate (or within 30 days of hire).