Grill / Oven Chef

Bolay; Wellington, Northern (FL, KY); Hybrid; USD 38,000 - 58,000; Full time

Job summary

Bolay in Wellington, FL is seeking a Grill/Oven Chef to support roasting ovens and grill operations. You will plan meals with leadership, review menus, and ensure all food procedures are followed in a fast-paced environment.

Requirements include a high school diploma or equivalent, 1 year of food preparation experience, and a Food Service Sanitation Certificate. Culinary training is preferred and on-the-job experience is valued.

Qualifications

• High school diploma or equivalent.
• Graduate of culinary institute or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Must have Food Service Sanitation Certificate.
• Ability to follow established menus and recipes.

Responsibilities

• Meal planning in conjunction with Leadership.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Cooking skills

Nutrition knowledge

Sanitation certificate

Education

High School diploma or equivalent

Graduate of culinary institute or formal training

Job description

Job 167583 - Grill / Oven Chef
Wellington, FL

We are currently seeking a Team Member to work Roasting Ovens and Grill

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate