Grill/Oven Chef

Bolay Fresh Bold Kitchen; Florida; On-site; USD 18,000 - 30,000; Part time

Job summary

Bolay Fresh Bold Kitchen in Pembroke Pines, FL is seeking a part-time Cook to prepare lunch and/or dinners, operate roasting ovens and grills, and review menus to ensure accurate execution. The role requires following all established recipes and nutritional requirements while maintaining sanitation standards.

The position emphasizes teamwork and learning new menu items, with a focus on delivering high-quality meals and contributing to a positive kitchen culture.

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute or formal training preferred, not required.
• Minimum 1 year of food preparation experience preferred.
• Experience with quantity food preparation preferred.
• Ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate due 30 days after hire.

Responsibilities

• Prepare lunch and/or dinners.
• Prepare menu items on roasting ovens and grills.
• Review menus prior to preparation of food.
• Ensure all food procedures are followed.
• Follow sanitation guidelines.
• Learn new menu items.
• Maintain positive attitude and culture.

Skills

Cooking skills

Follow recipes

Food safety

Teamwork

Education

High School diploma

Culinary training preferred

Tools

Roasting ovens

Grills

Job description

Job Description

We are currently seeking a full time Cook.

Location: Pembroke Pines, FL
Employment Type: Part-Time
Salary: Competitive

Job Description

We are currently seeking a full time Cook.

Major Responsibilities Include

• Prepare lunch and/or dinners
• Prepare menu items on Roasting ovens, and Grills
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Follow all sanitation guidelines
• Become familiar with new menu items
• Have Fun! It is apart of our Culture

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training( preferred, not required)
• Minimum of 1 year of food preparation experience (preferred )
• Experience with quantity food preparation (preferred)
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate (Due 30 days after hire)