Grill / Oven Chef

bolay-restaurant-wellington; Wellington (FL); In loco; USD 42.000 - 52.000; Tempo pieno

Descrizione del lavoro

Bolay in Wellington, FL seeks a Grill/Oven Chef to join the team. The role focuses on roasting ovens and grill work, meal planning with leadership, and ensuring all food procedures are followed.

You will review menus before cooking, coordinate with other departments, assist with purchasing and inventory, and uphold sanitation standards while becoming familiar with new dishes.

Competenze

• High school diploma or equivalent.
• Culinary institute or formal training preferred.
• Minimum 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Able to follow menus/recipes with solid cooking skills.
• Knowledge of nutritional requirements.
• Food Service Sanitation Certificate required.

Mansioni

• Operate Roasting Ovens and Grill as part of daily cooking duties.
• Plan meals in coordination with Leadership.
• Review menus prior to food preparation.
• Ensure all food procedures are followed.
• Coordinate food service with other departments as needed.
• Assist with purchase and inventory of food supplies.
• Follow all sanitation guidelines and food safety rules.
• Learn and implement new menu items/dishes.

Conoscenze

Meal planning

Menu review

Procedure compliance

Interdepartment coordination

Inventory & purchasing

Sanitation standards

Menu items knowledge

Formazione

High School diploma

Culinary training preferred

Food Service Sanitation Certificate

Descrizione del lavoro

Job 167583 - Grill / Oven Chef
Wellington, FL

We are currently seeking a Team Member to work Roasting Ovens and Grill

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate