Grill / Oven Chef

Bolay; Boca Raton (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

Bolay in Boca Raton, FL is seeking a Grill/Oven Chef to lead food preparation on roasting ovens and grills. You will plan meals with leadership, review menus, ensure procedures, and coordinate with other departments to deliver high‑quality dishes.

The role requires a high school diploma (culinary training preferred) and at least 1 year of experience in food preparation, with emphasis on sanitation and adherence to recipes.

Qualifications

• High School diploma or equivalent required.
• Graduate of a culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate required; or within 30 days after employment.

Responsibilities

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Meal planning

Menu review

Sanitation procedures

Food inventory

Department coordination

New menu adaptation

Education

High School diploma or equivalent

Culinary training preferred

Job description

Job 167585 - Grill / Oven Chef
Boca Raton, FL

We are currently seeking a Team Member to work with Roasting ovens and Grill.

Major responsibilities include:

• Meal planning in conjunction with Leadership
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate; or 30 days after employeement