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Steak 'n Shake Oviedo is seeking a grill operator to prepare grill products to order with efficiency and consistency. The role involves using the grill, bun toaster, spatula, and meat fork, while closely monitoring cooking times and temperatures.
The position requires standing for long periods, good vision and hearing, and the ability to lift up to 30 pounds. You will restock and sanitize the work area and follow safety and company rules to ensure quality service.
The grill operator is expected to perform a variety of duties in the preparation of associated grill products.
The primary responsibility of the grill operator is to prepare to order within 5-8 minutes quality grill products in accordance with specific cooking procedures using the grill, bun toaster, spat, meat fork and CRT. Cooking times, setting, and monitoring equipment temperatures. Restocking, sanitizing work area and following safety, security, uniform and company rules are essential to successfully operating grill station.
Any and all other tasks assigned
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Compensation: To be discussed