Grill Master: High-Volume Broil Cook (Steaks) – Flexible

Texas Roadhouse; Portsmouth (NH); On-site; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation time

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse in Portsmouth, NH is hiring a Broil Cook to join our team. You will work in a fast-paced setting, focusing on seasoning, searing, and grilling steaks while adhering to safety and sanitation guidelines. Team collaboration and attention to prep sheets are essential for success.

The role offers weekly pay and a supportive environment with opportunities for career growth and training. A strong commitment to quality and guest satisfaction is required.

Qualifications

• Experience in a fast-paced restaurant environment.
• Ability to follow safety and sanitation guidelines.

Responsibilities

• High volume restaurant experience
• Understand cooking steak temperatures
• Meat seasoning, searing, and cooking
• Meat seasoning, searing, and grilling
• Using proper safety and sanitation guidelines
• Understanding equipment and prep sheets
• Exhibiting teamwork

Skills

High volume restaurant experience

Teamwork

Food safety awareness

Job description

Texas Roadhouse in Portsmouth, NH is hiring a Broil Cook to join our team. You will work in a fast-paced setting, focusing on seasoning, searing, and grilling steaks while adhering to safety and sanitation guidelines. Team collaboration and attention to prep sheets are essential for success.

The role offers weekly pay and a supportive environment with opportunities for career growth and training. A strong commitment to quality and guest satisfaction is required.