Grill Master: Flexible Schedule, Growth & Perks

Genghis Grill; Rockwall (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Flexible schedules

401K

Free teammate meals & discounts

Job summary

Genghis Grill is hiring a Cook/Grill Master to expertly prepare a variety of menu items, following recipes and safety standards. The role emphasizes efficient line setup, adherence to prep sheets, and maintaining high quality while coordinating with teammates to ensure timely service.

Ideal candidates will be 18+, possess knowledge of cooking techniques and food safety, and demonstrate a calm, detail-oriented approach in a fast-paced environment.

Qualifications

• Must be 18+ years old.
• Knowledge of cooking techniques and equipment.
• Knowledge of sanitation and safety procedures.
• Maintain clean work areas and proper food storage.
• Respectful demeanor with customers and team.
• Hold required state/local certifications where applicable.
• Be calm, friendly, and detail-oriented when interacting with others.
• Must multitask and adapt to busy service flow.
• Operate dishwashing and related equipment as needed.”
• Follow sanitation and safety policies and company policies.

Responsibilities

• Prepare and cook menu items per recipes and requests.
• Set up and stock stations with ingredients and supplies.
• Follow prep sheets and specifications to ensure quality.
• Maintain cleanliness and sanitary conditions in kitchen.
• Minimize waste and manage inventory efficiently.
• Operate equipment safely and follow safety standards.
• Communicate effectively with team and management.
• Assist with other duties as assigned by management.

Skills

Cooking techniques

Sanitation procedures

Multitasking

Teamwork

Customer service

Safety awareness

Communication

Education

High school diploma or equivalent

Tools

Dishwasher operation

Kitchen equipment knowledge

Job description

Genghis Grill is hiring a Cook/Grill Master to expertly prepare a variety of menu items, following recipes and safety standards. The role emphasizes efficient line setup, adherence to prep sheets, and maintaining high quality while coordinating with teammates to ensure timely service.

Ideal candidates will be 18+, possess knowledge of cooking techniques and food safety, and demonstrate a calm, detail-oriented approach in a fast-paced environment.