Grill Master / Cook/ Prep/ Dish

Genghis Grill; Fort Worth (TX); On-site; USD 13,776 - 20,664; Full time

Benefits offered by this job

Competitive Wages

Flexible work schedules

Diverse Work Environment

401K

FREE Teammate meals & Discounts

Opportunities for advancement

Job summary

A well-known restaurant chain in Fort Worth is seeking an entry-level team member for food preparation. Responsibilities include stocking stations with ingredients, following recipes, and ensuring high food quality. Candidates must be at least 18 years old, have knowledge of cooking techniques and safety procedures. Full-time position with benefits like competitive wages and flexible work schedules is available. Candidates should be service-centric and detail-oriented, while capable of multitasking. Accommodation available upon request.

Qualifications

• Minimum age of 18 years old.
• Must keep work areas and food storage areas clean and safe.
• Must have all required state and local certifications.

Responsibilities

• Sets up and stocks stations with all necessary ingredients and supplies.
• Follows a written prep sheet to prepare all required items for service.
• Ensures high food quality and follows all sanitation regulations.

Skills

Knowledge of cooking techniques and equipment

Knowledge of sanitation and safety procedures

Detail-oriented

Service-centric

Ability to multitask

Calm and friendly demeanor

Job description

Base pay range

$10.00/hr - $15.00/hr

At Genghis Grill, we want you to succeed! Benefits offered: Competitive Wages, Flexible work schedules, Diverse Work Environment, 401K, and FREE Teammate meals & Discounts. Opportunities for advancement and career growth within.

Health Insurance Benefits are available for full-time teammates.

Duties And Responsibilities

• Sets up and stocks stations with all necessary ingredients and supplies
• Follows a written prep sheet to prepare all required items for service
• Follows all recipes and specifications
• Minimizes waste
• Maintains a clean and sanitary working environment
• Ensures high food quality
• Follows all sanitation regulations and safety standards
• Maintains a positive and professional approach with team members and customers
• Safely and accurately handles equipment, small wares, supplies, and tools
• Ensures all systems are adhered to such as Line Checks and shelf lives
• Ensures that schedules are followed unless directed otherwise by management
• Fully supports all company decisions and directives
• Ensures that food is delivered in a timely manner
• Maintains an organized grill area, kitchen, walk-ins, and storage
• Maintains and cleans equipment
• Follows company cash handling policies and procedures
• Follows all sanitation and safety policies
• Maintains valid state and local food handlers and alcohol certifications when applicable
• Advises Restaurant Manager/ General Manager/ Regional Director of any non-routine situations
• Performs other duties as assigned by management

Qualifications

• Minimum age of 18 years old
• Must have knowledge of cooking techniques and equipment
• Must have knowledge of sanitation and safety procedures
• Must keep work areas and food storage areas clean and safe at all times
• Must be respectful of all customers, managers, team members, and vendors
• Must have all required state and local certifications
• Must have a calm and friendly demeanor at all times when interacting with customers and team members
• Must be detail-oriented
• Must be service-centric
• Must be able to multitask
• Must be able to run and maintain the dishwasher
• Must be available to work a variety of opens, swings, and closes including weekends and holidays

Physical Requirements

• Must be able to lift/carry up to 50 lb.
• Must be capable of constant walking, standing, and repeated stooping
• Must have manual dexterity and be able to reach hands and arms in all directions and be able to perform twisting motions with wrists.
• If you need any accommodation from Genghis Grill to enable you to perform essential job functions, please notify us

Verbal And Reasoning Requirements

Must be able to speak clearly and listen attentively to co-workers and managers. Must be able to engage in a two-way conversation with the customer on the floor. Must have the ability to read and/or follow verbal instructions and implement the same. Must be capable of applying common sense and understanding to carry out oral and/or written instructions. Must understand and adhere to service standards.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants